On a humid August morning, the sun hangs low and heavy, and coiled bales of hay are strewn across the field. Mounded haystacks transform the landscape as if they’re marking summer’s end, or at least the impending onset of autumn. The free flowing fields are a thing of the past. What once was wind-swept grass and flowers is now banded together and contained, destined to be fodder for farmyard creatures in the coming months. It makes me smile me to imagine their surprise as they bite into a remnant of clover, a small burst of sweetness amidst the hay. Are black eyed Susans bitter or sweet? Queen Anne’s lace? Bitter or sweet, all the tender grasses and blossoms, once buoyant and bright, are now dried and tucked away.
As fall speeds toward me, I feel a bit like that about my summer. It’s like I’m bundling up all my experiences, those bright sweet spots of summer, and neatly tucking them away. As if I’m counting on them to sustain me and nourish me through the coming months. Maybe I am.
But even as summer’s remnants are gathered and bound, the air is filled with the sweet smell of harvested fields, and fruit burgeons in the trees, promising more to come. In the field beside my house, the goldenrod flourishes, bold and gold, in undulating waves. I remind myself that each ending contains a beginning. So, even as I hold the fading season close, I open to the new one. Summer is fading but autumn holds its own rich rewards.





















