

With the first week of school over and our own three children out of the nest, my husband and I headed to Old Orchard Beach, Maine. We hadn’t been in years, but Kurt had a hankering for some fried clams and beach time. I just wanted to steal a piece of the weekend for us, an “us” that all too frequently gets overwhelmed by school work, chores, errands, and my never-ending “to do” list.
Old Orchard Beach is a bit of Jersey beach in Maine. There’s a pay-as-you go amusement park, the beach is long and flat and crowded (by Maine standards), and the streets are filled with shops targeting tourists with T-shirts, salt-water taffy, and an assortment of fried foods from clams to pickles to Oreos. The air is redolent with the aromas of salt water, suntan lotion and edible grease–an unexpectedly tantalizing mix.
There was no one special moment to capture in this day. Instead it was a slow slide into moment after moment. We walked on the beach, enjoying the sight of young children dancing in the surf and building sand castles. We marveled at the array of colors in the waves and the overwhelming blue of the sky. We spread our tapestry on the warm golden sand and I briefly dozed, basking in the early September sun. We waited in line for coffee and unashamedly eavesdropped on conversations around us. We people-watched, taking in the variety of body shapes, fashion statements, piercings, tattoos, and levels of modesty (or lack thereof). We talked. We laughed. We held hands. Utterly content to be in each moment, together, enjoying a stolen day.

On a recent evening, I was outside talking to my husband and noticed several large moths fluttering amidst the bee balm. “Oh, look,” I said, “Moths like bee balm, too!”






So, I’m eating pastry in Paris, beginning each day with a croissant or perhaps pain au chocolat, or maybe one of each. Yet it doesn’t end there. We walk for miles through the city each day, and passing each patisserie/boulangerie, I gaze in, longingly, at the gateau and tartes. “Oh, look, apricot!” My stomach groans, churning, digesting, expanding, protesting; yet, still I turn in. “Oh, we haven’t tried pistachio yet!”




Everywhere I turn there are flowers–cascading from flower boxes, garnishing bridges, planted in elaborate gardens, edging ramparts, and working their way out of minute cracks in aged granite walls. Many of them are familiar–butterfly bush, roses, poppies, pansies, hydrangea and even palm trees. But the Brittany versions are on steroids–lush, huge and simply gorgeous! The colors pop out before the deep grey granite of the architecture, half-timbered houses and the picturesque cobblestone streets. The spires of Cathedrale St-Corentin soar above it all–drawing my eyes up, up, up. I’m pretty convinced that I’m at grave risk of being hit by a car while gawking and taking photographs!
Lyddie and I are excited to get to our rental home in Lechiagat, but want to visit the cathedral before leaving. It was dedicated to St. Corentin, who before becoming a bishop, lived as a recluse. The legend is that he survived by eating part of a miraculous fish that lived in a spring near his home. Every day he would slice of a portion of the fish and then place that same fish back in the spring where it would regenerate so he could eat part of it again the next night. One night he was able to feed an entire retinue of men from one piece of the fish. Pretty impressive! (If you look carefully at the banner representing St. Corentin, you can see the fish below him.) 
