We get there shortly after 7 am and already the fields are dotted with enthusiastic pickers. The sky arcs blue over head and birds call from the surrounding trees. After a quick stop to ask where we should pick, we head over to a likely spot. Soon we are squatting between rows of berries. Our feet sink into the soft earth. I squat and reach in between the leaves, brushing them back and forth searching for sweet, red strawberries.

“I always think of Jamberry when I’m picking,” I comment to Kurt soon after we start, “but I can never remember how it goes.”

We throw out a few guesses at lines, in fits and starts, trying to latch on to the rhythm…

“Boomberry! Zoomberry!”

“What a jam jamboree!”

We never do find it, but enjoy the effort and sharing the attached memories of long ago book reading and berry picking with our children.

Berry picking is as much about picking and sharing memories as it is about picking strawberries. It’s sort of Zen–quiet, voices murmuring, the soft thunk of berries into our containers, occasional laughter, bird calls. The sun warm on our shoulders. Soon, with our hands busy, our minds still. We lapse into comfortable silence. Once in a while, we say something profound, like:

“Oh, here’s a beauty!”

or “Look! This one’s the Queen Strawberry!”

Soon my hands and wrists are drenched with the chill of morning dew. Every so often I pick a strawberry that is already warm from the sun. A little solar powered juice factory. The contrast between cool, dew-soaked hands and the warm flesh of the berry, captivates me. I let these berries linger in my palm for a moment. Roll them back and forth, savoring their gentle heat. I mention this to Kurt.

“I feel a blog post coming on,” he says.

I laugh.

He knows me well.

After we get home, I make batch after batch of strawberry rhubarb jam. Lulled by the sun and the good vibes, we overpicked. It’s a good problem to have.

Later that afternoon, when I’m holding my four-month old grandson, I lean in close to him and whisper, “And when you’re bigger, I’m going to take you strawberry picking and we’re going to make jam!”

And the next day, I label all the lids and put the cooled jam jars into the pantry cupboard. Each one contains a feast of sweet berries and memories, and the promise of more to come.

I make a mental note to look for our copy of Jamberry, or to order a new one.

I’ll be needing it.